AI & Nutrition

How is AI transforming personalised nutrition and health? 🧬

Join us for a breakfast conversation with Food Campus Berlin and BIOMES, where we will explore a full range of topics, from theoretical foundations of AI in nutrition, to real life applications, to a deep dive into Biomes' use of AI for microbiome analysis and personalised nutrition.

Speakers:

- Dr. Paul Hammer, CEO & Founder of BIOMES: a startup specialising in microbiome analysis. Its mission is the technology transfer of innovative and precise medical applications into the healthcare market with the aim of improving the health and well-being of the individual person. He combines high-throughput DNA technologies with machine learning algorithms processing large data sets.

- Lia Carlucci 🌱 , Managing Director of Food Campus Berlin: a hub for food startups, corporates, and scientists to collaborate and create a better food system. She will present insights on how the Food Tech community is engaging with innovative solutions for the future of food.

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🎟️ Register below to secure your spot!

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Disclaimer:

By taking part in this event you grant the event organizers and partners full rights to use the images resulting from the photography/video filming, and any reproductions or adaptations of the images for fundraising, publicity or other purposes to help achieve the organizers’ aims. This might include (but is not limited to), the right to use them in their printed and online publicity, social media, press releases and funding applications. You consent to receiving communications from the organizers of the event, keeping you informed about future updates and relevant information. The unauthorized reproduction, distribution or exhibition of the content from the events is prohibited. You agree to abstain from bringing weapons, pets and/or animals to the venue. You agree to adhere to the rules, policies, and security protocols in the facilities. Date and times of the event are subject to change without prior notice.